Slainte Sauces - Port, Cherry & Black Pepper

A Cheeseboard Essential with a Boozy Twist
This rich, sweet and peppery sauce is crafted with 12% real Port and juicy cherries, making it the perfect pairing for cheese, meats, and gourmet dishes.

Ways to Enjoy:
 Drizzle over Stilton, Brie, or goat’s cheese for a luxurious cheeseboard.
 Pour over meats like beef, burgers, duck, and venison.
 Enjoy warm—heat slightly for a rich, velvety glaze.
 Elevate salads—a splash adds depth to dressings.

The Perfect Scottish Gourmet Gift
A unique foodie gift for Port lovers and gourmet enthusiasts.